Business, 21.08.2019 23:30 woodfordmaliky
If a ceiling on the price of bread leads to the disappearance of higher-quality, specialty bread from store shelves, which production decisions might this reflect? correct answer(s) specialty bread is available only direct from the bakery, to avoid transportation costs. customers are rapidly buying the limited number of loaves available. marketing is no longer aimed at upscale consumption. production shifts to a use of cheaper ingredients.
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