What is a risk management plan?
a.
a plan that businesses create risks for their competitors
b.
a structured and detailed plan that businesses foresee risks and devises we
c.
a plan that businesses create to earn money when risks arise
d.
a plan that businesses create to lay off employees when risks arise

Is not a primary concern when writing menu copy.

Amethod of allocating merchandise cost that assumes the first merchandise bought was the first merchandise sold is called the a. last-in, first-out method. b. first-in, first-out method. c. specific identification method. d. average cost method.

Ann chovies, owner of the perfect pasta pizza parlor, uses 20 pounds of pepperoni each day in preparing pizzas. order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound per day. lead time for each order is three days, and the pepperoni itself costs $3.00 per pound. if she were to order 80 pounds of pepperoni at a time, what would be the average inventory level?