Your company manufactures small kitchen appliances. it is introducing a new product line of appliances in designer colors with distinctive features for kitchens in small spaces. these new products will be offered indefinitely starting with the spring catalog release. to determine the characteristics and features of the new product line, you will have to perform which of the following?
a. planning the project life cycle
b. progressive elaboration
c. fast tracking
d. consulting with the stakeholders

B. Progressive elaboration

Explanation:

Progressive Elaboration is done for a specific project and then such planning is thoroughly descriptive and detailed, and the management tends to develop the plan more and more with each day, make it more accurate for the project.

In the given instance, since there is a requirement to know all the features along with characteristics of the project properly, the technique to be followed is Progressive Elaboration as all the detailed work will be done, and will be revised accordingly.

Therefore, the correct option is:

B. Progressive elaboration

they can see what that city is producing and to also see if they can some how get that product. like gold in africa.

answer; niosh, the national institute for occupational safety and health;