Business, 12.09.2019 19:30 mdg5605

The manager of flogymki, a newly opened continental restaurant, decides to organize the restaurant's labor force into separate divisions for purchases, serving, home delivery, accounting, cooking, etc. given this information, which of the following organizational structures does the restaurant manager intend to implement at flogymki? a. product departmentalizationb. functional departmentalizationc. customer departmentalizationd. geographic departmentalization

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