Ralph’s restaurant has the following information for year 2, when several new employees were added to the waitstaff. sales revenue $ 140,000 cost of food serveda 50,400 employee wages and salariesb 19,600 manager salariesc 24,000 building costs (rent, utilities, etc.)d 19,000 a 5 percent of this cost was for food that was not used by the expiration date and 10 percent was for food that was incorrectly prepared because of errors in orders taken. b 15 percent of this cost was for time spent by cooks to reprepare orders that were incorrectly prepared because of errors in orders taken. c 20 percent of this cost was time taken to address customer complaints about incorrect orders. d 100 percent of the building was used. using the traditional income statement format, prepare a value income statement. (loss amounts should be indicated with a minus sign.)