You run a food business and have the opportunity to participate in a pop-up food stand that will run for a weekend. you usually aren’t open at all on weekends, and you will need more supplies than usual if you participate. you are meeting with leaders from your various teams to decide whether or not to participate. as you figure out how to implement participation in this opportunity as part of a strategic plan to manage business growth and profit, you carry out the following task: think of at least one question relevant to the decision-making process that each of the following departments will
accounting
production
finance
human resources
sales
marketing