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Business, 08.10.2019 03:00 Annabel9554

The quality control manager at a bakery is inspecting a batch of 100 chocolate chip cookies. if the production process is in control, the mean number of chocolate chips per cookie is 6.0. assuming the process is poisson distributed, how many cookies should the manager expect to discard from the batch if the policy is that each cook must have at least four chocolate chips

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