Jacinta manages a small catering business that supplies meals to around 30 clients. she begins her day at 5 am and goes to the local market to source her raw materials. she then begins preparations for the day's menu with the of two assistants. she also personally delivers food to her clients so that she can interact with them directly and obtain feedback about the food quality, which she ensures to incorporate into her business. jacinta is determined to make her services more profitable and puts in long hours working on building her business. according to the five categories of small-business owners, jacinta is most likely to be classified as a(n)

hard worker

Explanation:

From the question , Jacinta is classified as " hard worker " .

As,

Hard worker -

The person who utilize his / her every second working mentally or physically for a specific task is known as a hard worker .  

Since , Jacinta starts her day at 5 a.m , with 30 clients for supplying meal , firstly , by deciding the menu and then prepares the food , with the help of two assistants , and personally delivers the meal so that she can take the response of the client , to improve the taste and quality of food ,, and to expand her business .

enjoy the dunce cap fool

anjan should should report alteast 5000 on the first apyment and 10,000 each year

explanation: