Shawn went to a restaurant where the beer was mediocre and the place was run-down. the restaurant was out of many of its more popular menu items. yet shawn remembered the restaurant fondly because he had dinner with the girl he would end up dating steadily. they really hit it off that night. a few months later he decides to return to the restaurant, only to find that he was disappointed in the food and service. he thinks it's strange because he had such a good experience last time. what situational factor likely influenced shawn's first experience?
a. reason for purchase.
b. buyer mood or condition.
c. social surroundings.
d. time considerations.
e. physical surroundings.

What is the advantage of developing criteria for assessing the effectiveness of business products and processes? a. assessment criteria are answers. b.assessment criteria are inexpensive. c.assessment criteria provide you with a list of relevant things to measure. d.assessment criteria provide you with a list of people to contact to learn more about process mentoring.

(select all that apply) examples of email use that could be considered unethical include denying receiving an e-mail requesting that you work late forwarding a chain letter asking for donations to a good cause sending a quick message to your friend about last weekend sending your boss the monthly sales figures in an attachment setting up a meeting with your co-worker sharing a funny joke with other employees

Solomon chemical company makes three products, b7, k6, and x9, which are joint products from the same materials. in a standard batch of 320,000 pounds of raw materials, the company generates 70,000 pounds of b7, 150,000 pounds of k6, and 100,000 pounds of x9. a standard batch costs $3,840,000 to produce. the sales prices per pound are $10, $14, and $20 for b7, k6, and x9, respectively. (a) allocate the joint product cost among the three final products using weight as the allocation base. (b) allocate the joint product cost among the three final products using market value as the allocation base. (c) allocate the joint product cost among the three final products using weight as the allocation base.