Activity inputs and outputs
the following are inputs and outputs to the cooking process of a restaurant: identify whether each is an input or output to the cooking process
1. number of times ingredients are missing
2. number of customer complaints
3. number of hours kitchen equipment is down for repairs
4. number of server order mistakes
5. percent of meals prepared on time
6. number of unexpected cook absences 2 more caeck

Jing-sheng facilitated a hiring committee for his advertising company. six employees (including two managers) met together to discuss applicants and select the finalists for a copywriter position in the public relations department. although the head of public relations would have the final nod on the candidate that would ultimately be hired, the evaluative work of the committee was very important because this group would send forward those persons they believed would be good work colleagues. in setting up this type of hiring process, the head of public relations was utilizing a(n) style of leadership.a. autocraticb. free-reinc. contingentd. participative

Which of the following is an example of a production quota? a. the government sets an upper limit on the quantity that each dairy farmer can produce. b. the government sets a price floor in the market for dairy products. c. the government sets a lower limit on the quantity that each dairy farmer can produce. d. the government guarantees to buy a specified quantity of dairy products from farmers.

Why is accountability important in managing safety