The chemco company uses a highly toxic chemical in one of its manufacturing processes. it must have the product delivered by special cargo trucks designed for safe shipment of chemicals. as such, ordering (and delivery) costs are relatively high, at $3600 per order. the chemical product is packaged in 1-gallon plastic contain- ers. the cost of holding the chemical in storage is $50 per gallon per year. the annual demand for the chemical, which is constant over time, is 7000 gallons per year. the lead time from time of order place- ment until receipt is 10 days. the company operates 310 working days per year. compute the optimal order quantity, total minimum inventory cost, and the reorder poin

Employees at a library check out books to patrons. books have an isbn and a name. the library sometimes has multiple copies of the same book. books have one or more authors. a patron is an individual who has an active (non-expired) library card. for each library card, we store the person's first and last names and their address. for each employee, we store their employee id, current salary, first and last name and their address. we also store the employee id of their current manager. each time we check out a book to a patron we need to store the date of the transaction, the employee who checked out the book to the patron, and the library card of the patron. some employees have library cards. if an employee patron turns in a book late, the fine that they pay is a percentage of their salary. some employees are authors who have library cards—they are allowed to check out as many books as they like.

If the guide wprds on the page are "crochet " and "crossbones", which words would not be on the page. criticize, crocodile,croquet,crouch,crocus.

Ann chovies, owner of the perfect pasta pizza parlor, uses 20 pounds of pepperoni each day in preparing pizzas. order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound per day. lead time for each order is three days, and the pepperoni itself costs $3.00 per pound. if she were to order 80 pounds of pepperoni at a time, what would be the average inventory level?