For analysis purposes jay considers his restaurant to have three revenue centers. these are the dining room, the bar and off-site catering. last month jay’s total revenue was $50,000. off site catering revenue was $20,000. what percent of jay’s total revenue was contributed by off site catering?

40%

Explanation:

Sources of Jay's revenue are dining room, the bar and off-site catering.

Total revenue =  $50,000

Off site catering revenue = $20,000

percent of Jay’s total revenue was contributed by off site catering

= Off site catering revenue/Total revenue × 100%

= 20000/50000 ×100%

= 40%

The percent of Jay’s total revenue contributed by off site catering is 40%

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