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Business, 30.11.2019 01:31 MiddleSchool2005

Egreek culture production runs for the client have very specific ingredient requirements, cooking instructions, and incubation times. this is all part of the "recipe" handed down by the client. there are also built-in settings by the company that designs and manufactures the machines used to make the yogurt. although the 5% variance in ph doesn't seem too large, what should you do upon finding this result

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