1. how have the division and coordination of labor evolved at merritt’s bakery from its beginnings to today? 2. describe how span of control, centralization, and formalization have changed at merritt’s bakery over the years. is the company’s organizational structure today more mechanistic or organic? are these three organizational structure elements well-suited to the company in their current form? why or why not? span of control 3. what form of departmentalization currently exists at merritt’s bakery? would you recommend this form of departmentalization to this company? why or why not?

Larissa has also provided the following information. during the year, the company raised $36 million in new long-term debt and retired $20.52 million in long-term debt. the company also sold $22 million in new stock and repurchased $32.4 million. the company purchased $54 million in fixed assets, and sold $6,107,400 in fixed assets. larissa has asked dan to prepare the financial statement of cash flows and the accounting statement of cash flows. she has also asked you to answer the following questions: 1. how would you describe east coast yachts' cash flows? 2. which cash flows statement more accurately describes the cash flows at the company? 3. in light of your previous answers, comment on larissa's expansion plans.

Vendors provide restaurants with what? o a. cooked items ob. raw materials oc. furniture od. menu recipes

Explain the relationship between consumers and producers in economic growth and activity