Walters manufactures a specialty food product that can currently be sold for $23.00 per unit and has 21,000 units on hand. alternatively, it can be further processed at a cost of $13,000 and converted into 13,000 units of deluxe and 7,000 units of super. the selling price of deluxe and super are $31.00 and $21.00, respectively. the incremental net income of processing further would be:

Jimmy's delicatessen sells large tins of tom tucker's toffee. the deli uses a periodic review system, checking inventory levels every 88 days, at which time an order is placed for more tins. order lead time is 22 days. daily demand is a constant 1515 tins, so average demand during the reorder period and order lead time (1010 days) is 150150 tins. draw a sawtooth diagram. assume that the beginning inventory level is equal to the restocking level and the desired service level is 99.9%. what is the safety stock level? (hint: look at the formula for calculating restocking level.) what is the average inventory level? the safety stock level is average inventory level is __chart: time (10,20,30), tins (0,150) lines touching both axisthe safety stock level is 0 tinsthe average inventory level is 75 tins