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Business, 21.12.2019 04:31 math10030

Every day during lunch, customers of the tran asian restaurant flock to the restaurant. tran cannot afford to build a larger facility. to spread out demand, tran should consider:
a. serving food in lesser quantities to encourage customers to eat more quickly.
b. charging a higher price for its cuisine to cut down the number of the customers.
c. prohibiting more customers from entering the restaurant once the seating capacity is full.
d. offering customers an incentive to come to the restaurant during off-peak hours.

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