Using the data below, determine the ending inventory amount assuming the weighted average method with a periodic inventory system.

beginning inventory, 10 units
purchases, 20 units
total cost of units available for sale, $3,000
ending inventory, 12 units

a. $3,000

b. $100

c. $1,200

d. none of these choices are correct.

1. regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool.

Sally has a high-paying management position with a fortune 500 company, but she is tired of working for corporate america. so sally has decided to start a business, and she knows she will be successful as an entrepreneur because entrepreneurs typically

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