Match the major operations in food industry with the tasks involved. removing and threshing grains converting raw agricultural products into attractive consumer products distribution of processed and packed food getting food products to the end users

You have recently been made a department head of the new regional office. in getting to know your departmental staff, you have noticed that one of your inexperienced employees is not following through on assigned tasks. she is enthused about her new job and wants to get ahead in the organization. which alternative represents the most effective leadership style: a. discuss the lack of follow-through with her and explore thealternative ways this problem can be solved. b. specify what she must do to complete the tasks but incorporate any suggestions she may have. c. define the steps necessary for her to complete the assigned tasks and monitor her performance frequently. d. let her know about the lack of follow-through and give hermore time to improve her performance.

Increases in output and increases in the inflation rate have been linked to

From what part of income should someone take savings?