Business, 10.03.2020 16:56 sonaihriley
With the community interested in eating healthy, Mary Catherine, a restaurant owner, is considering adding more gluten-free dishes to her menu. This decision is uncertain and risky, and she finally decides to go with her gut feelings. Mary Catherine is exhibiting A) nonrational decision making. B) rational decision making. C) a code of ethics. D) analytics. E) MBO.
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