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Business, 08.04.2020 04:32 truesarah111

Nicky knows her restaurant is understaffed today. She is hoping to get through the day without falling below her customers', the difference between what her customers want and what they will accept before going elsewhere.
A. voice-of-customer quotient
B. empowerment standard
C. tangibles gap
D. zone of tolerance
E. quality gap

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