Supply the missing data in each independent case. Following are data from 4 separate companies.

Case A Case B Case C Case D
Unit Sales 1,000 800 Answer Answer
Sales revenue $20,000 $Answer $Answer $60,000
Variable cost per unit $10 $2 $14 $Answer
Contribution margin $Answer $800 $Answer $Answer
Fixed Costs $7,600 $Answer $100,000 $Answer
Net income $Answer $300 $Answer $Answer
Unit contribution margin $Answer $Answer $Answer $19
Break-even point (units) Answer Answer 4,000 2,000
Margin of safety (units) Answer Answer 100 1,000

Find the interest rate for a $4000 deposit accumulating to $5234.58, compounded quarterly for 9 years

Transactions on april 1 of the current year, andrea byrd established a business to manage rental property. she completed the following transactions during april: opened a business bank account with a deposit of $45,000 from personal funds. purchased office supplies on account, $2,000. received cash from fees earned for managing rental property, $8,500. paid rent on office and equipment for the month, $5,000. paid creditors on account, $1,375. billed customers for fees earned for managing rental property, $11,250. paid automobile expenses for month, $840, and miscellaneous expenses, $900. paid office salaries, $3,600. determined that the cost of supplies on hand was $550; therefore, the cost of supplies used was $1,450. withdrew cash for personal use, $2,000. required: 1. indicate the effect of each transaction and the balances after each transaction: for those boxes in which no entry is required, leave the box blank. for those boxes in which you must enter subtractive or negative numbers use a minus sign. (example: -300)

When the national economy goes from bad to better, market research shows changes in the sales at various types of restaurants. projected 2011 sales at quick-service restaurants are $164.8 billion, which was 3% better than in 2010. projected 2011 sales at full-service restaurants are $184.2 billion, which was 1.2% better than in 2010. how will the dollar growth in quick-service restaurants sales compared to the dollar growth for full-service places?