You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the

A. fish has a more delicate flavor.

B. beef stock is darker.

C. beef stock cooks faster.

D. fumet requires less cooking time.

The correct answer is (A) fish has a more delicate flavor

Explanation:

From the given information from the question which says that:

You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because, the fish will have a more delicate flavor.

lbc corporation makes and sells a product called product wz. each unit of product wz requires 4.1 hours of direct labor at the rate of $20.00 per direct labor-hour. management would like you to prepare a direct labor budget for june. the company plans to sell 28,000 units of product wz in june. the finished goods inventories o