Business, 12.06.2020 08:57 mdaniella522
Which of the following temperatures control scenarios would most likely cause a foodborne illness
A ) A restaurant frequently replaces the ice under its salad bar
B ) A chef uses a calibrated meat thermometer to check if a roast is finished cooking
C ) A cafe prepares cold sandwiches to sell at lunchtime and displays them in an unrefrigerated case
D ) A family going on a picnic pack their food and beverages in a cooler filled with ice.
Answers: 1
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Which of the following temperatures control scenarios would most likely cause a foodborne illness
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