Scot, a manager at a hotel decided to launch a new type of cuisine in his restaurant, as the restaurant was incurring losses because of negative feedback on its existing cuisine. Scot had to take a decision immediately to improve the situation and was aware of the possible consequences of his actions. Scot had to take the decision in a(n) environment.

The green revolution is a scientific breakthrough that improved seeds for basic crops. how did the green revolution impact the supply of basic crops such as wheat and corn? the supply of wheat and corn increased. there was no impact on the supply of basic crops. the supply of basic crops did not change, but the quantity supplied of basic crops increased. the supply of wheat and corn decreased.