The company paid dividends of $111,400 last year. The Investment in Buisson, S. A., on the balance sheet represents an investment in the stock of another company. The companys minimum required rate of return of 15%. Required: 1. Compute the companys average operating assets for last year. 2. Compute the companys margin, turnover, and return on investment (ROI) for last year. (Round Margin, Turnover and ROI to 2 decimal places.) 3. What was the companys residual income last year

Insurance companies have internal controls in place to protect assets, monitor the accuracy of accounting records and encourage operational efficiencies and adherence to policies. these internal controls are generally of two types: administrative controls and accounting controls. administrative controls are the policies and procedures that guide the daily actions of employees. accounting controls are the policies and procedures that delineate authorizations of financial transactions that are done, safeguard assets, and provide reports on the company’s financial status in a reliable and timely manner. internal controls should include both preventative and detective controls. the purpose of preventative controls is to stop problems and errors before they occur. detective controls identify problems after they have occurred. preventative controls are usually more effective at reducing problems, but they also tend to be more expensive. internal controls must be flexible to adjust for changes in laws and regulations in addition to adding new products or modifying current ones. companies must also do regular analyses to ensure that the benefits of implementing the controls are worth their costs. when concerned about paying unwarranted insurance claims which type of control would be useful?

Every 10 years, the federal government sponsors a national survey of health and health practices (nhanes). one question in the survey asks participants to rate their overall health using a 5-point rating scale. what is the scale of measurement used for this question? ratio ordinal interval nominal

Vendors provide restaurants with what? o a. cooked items ob. raw materials oc. furniture od. menu recipes