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Business, 21.10.2020 17:01 Kbkbkb3710

Sophia's Restaurant served 5,000 meals last quarter. Sophia recorded the following costs with those meals. Variable costs: Ingredients used $ 14,000 Direct labor 10,500 Indirect materials and supplies 5,300 Utilities 1,700 Fixed costs: Managers' salaries 22,000 Rent 18,000 Depreciation on equipment (straight-line, time basis) 2,000 Other fixed costs 3,000 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 4,500 meals are

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