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Business, 30.11.2020 18:00 cobyontiveros

Realizează un eseu cu tema „Mise-en-place-ul pentru micul dejun", având în vedere următoarea structură: a)obiectele de inventar necesare; b) preparatele servite la micul dejun;c)sistemele de servire utilizate pentru servirea preparatelor pentru micul dejun; d) băuturile servite la micul dejun.

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