Read the following extract in response to the question "Assess Restaurant Xx’s operation against their vision and apply theoretical concepts." and select the closest level that it demonstrates according to Bloom's taxonomy: Xx is a fast food outlet with a vision to provide affordable fast food that is healthy. Their menu has 34 dishes that are vegan. They grow their own vegetables and buy further ingredients from Billingsgate and Spitalfields daily.
Food is produced in the kitchen and kept ready to serve for no more than 20 minutes. It is replaced when there are only two of any item waiting.
Customers can buy their meal as they would in a fast food restaurant or they can be served at tables. Menu’s are displayed on electronic boards behind the serving counter and on cards placed on the tables.