1.Which of the following products would it not be necessary to develop HACCP flow chart? A)Caesar salad
B)Tuna salad
C)Seafood salad
D)Citrus fruit salad

2. Which of the following criteria is least important when determining a food operation’s need for a particular piece of equipment? Will the equipment:

A)Produced a significant saving in labor and material?
B)Make the facility more attractive to customers?
C)Result in improved quality of food?
D)Improve sanitation?

A) Caesar salad is necessary to develop HACCP flow chart.

B) Will the equipment make the facility more attractive to customers? is the least important criteria when determining a food operation’s need for a particular piece of equipment

Explanation:

1.

A HACCP flow chart refers to a graphical representation of the complete manufacturing process of the business of food. This chart contains information regarding the raw material, serving the finished products, etc.

Caesar salad is necessary to develop a HACCP flow chart.

2.

To determine a need for food operation for a particular piece of equipment, it's not necessary to check if the equipment can make the facility more attractive to customers

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1. The product which is not necessary to develop HACCP flow chart for is:

A) Caesar salad

2. The least important criterion when determining a food operation's need for a particular piece of equipment is whether the equipment will:

B) Make the facility more attractive to customers?

Explanation:

These two regulatory bodies run the HACCP programs.  The Food and Drug Administration (FDA)regulates the program for juice, while the United States Department of Agriculture (USDA) regulates the program for meat.  Their purposes are to ensure food safety and protect public health.  A HACCP flow chart diagrammatically depicts the process flow of a food operation, starting from the incoming materials to the end product for the customer.

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