subject
Business, 10.04.2021 16:10 Pooh1189

Tom, the manager of SSSM has been accused of forcing Emma, one of the employees to have an Intimate relationship with him. He also accepts kickbacks from their business partners. SSSM has
discovered that some small businesses are reproducing their CDs and sell them at lower prices. SSSM
wants to use the Labour Relations Act as a guide on how to retrench some of their employees.
http://www. ibscdc. org/case_books/business-environment -vol-i. asp
1.1.1
(9)
Identify ONE challenge of EACH business environment from the case study
above.
Use the table below as a guide to answer question 1.1.1
CHALLENGE
BUSINESS ENVIRONMENTS
-1.2
(6)
Classy EACH challenge identified in QUESTION 1 1 1 according to features of
the Business Environments.
Use the table below as a guide to answer question 1.1.2
CHALLENGE
FEATURES OF BUSINESS
ENVIROMNENT​

ansver
Answers: 2

Another question on Business

question
Business, 21.06.2019 17:00
Amarket is said to be equilibrium when quantity demanded is equal to quantity supplied. critically analyse the above statement by giving different types of market
Answers: 2
question
Business, 22.06.2019 00:20
Suppose that the world price of steel is $100 a ton, india does not trade internationally, and the equilibrium price of steel in india is $60 a ton. suppose that india now begins to trade internationally. the price of steel in india the quantity of steel produced in india a. does not change; does not change b. falls; increases c. falls; decreases d. rises; decreases e. rises; increases the quantity of steel bought by india india steel. a. increases; exports b. decreases; imports c. decreases; exports d. does not change; neither imports nor exports e. increases; imports
Answers: 2
question
Business, 22.06.2019 21:30
Which is cheaper: eating out or dining in? the mean cost of a flank steak, broccoli, and rice bought at the grocery store is $13.04 (money.msn website, november 7, 2012). a sample of 100 neighborhood restaurants showed a mean price of $12.75 and a standard deviation of $2 for a comparable restaurant meal. a. develop appropriate hypotheses for a test to determine whether the sample data support the conclusion that the mean cost of a restaurant meal is less than fixing a comparable meal at home. b. using the sample from the 100 restaurants, what is the p-value? c. at a = .05, what is your conclusion? d. repeat the preceding hypothesis test using the critical value approach
Answers: 3
question
Business, 22.06.2019 23:40
John has been working as a tutor for $300 a semester. when the university raises the price it pays tutors to $400, jasmine enters the market and begins tutoring as well. how much does producer surplus rise as a result of this price increase?
Answers: 1
You know the right answer?
Tom, the manager of SSSM has been accused of forcing Emma, one of the employees to have an Intimate...
Questions
question
Mathematics, 04.12.2020 20:00
question
Arts, 04.12.2020 20:00
question
Mathematics, 04.12.2020 20:00
question
Mathematics, 04.12.2020 20:00
Questions on the website: 13722362