The states that businesses will produce more products when they can sell them at higher prices.
a. law of supply
b. law of demand
c. free market
d. free enterprise

1.     regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool. student c   incorrect