Point-of-sale systems can save restaurants money over time.

true

false

True

Explanation:

In an increasingly technological world, in which smartphones have seduced even the most reluctant, gastronomic businesses cannot escape this trend.

The world of restaurants is very competitive and it is essential to be prepared to adapt to new technologies and not be left behind.

Modern cash registers are undoubtedly a great help for restaurants, bars, coffee shops and other food businesses.

Hence the need and advantages of having a point of sale in your restaurant. And although they allow you to organize and manage money and are even able to give us daily sales figures by categories, they are no longer sufficient.

There are also platforms to manage reservations, orders, delivery, etc. To cover all the needs of the business, different screens and management systems should be available.

4 main advantages:

- Improves customer service

- Help in decision making

- Optimize inventory control

- Help generate invoices and manage accounting

answer; measurable outcome;