When reheating left over food that has been in cold storage what do you do?

You locate a microwave, oven, or stove to properly heat your food.

Microwave- Put food in a container and put a top or something over it ( to not make a mess). Warm it up as minutes you would like.

Oven- the oven usually does a great job of cooking or recooking your good but it takes longer. Place food in a pan ( not plastic) and turn the oven on to the temperature you desire to cook. Check every few minutes till food is done cookig.

Stove- Be very careful using a stove because it often has more accidents and you can easily be burned. For a stove put your food in a sauce pan or pot and turn the stove on as hot as you would like ( it will turn red, never touch!). Once food has cooked as long as you like you may eat.

( sometimes if food is to frozen it may need to thaw out)

please vote my answer branliest! Thanks.

The decision i made was if i should ask my friend a question that might hurt her but i still made it a good decision