You are making omelets. how should you handle the eggs to keep omelets safe?

1).crack the eggs you will need for the day into a large container, beat, and keep next to the grill for your expected orders

2).pour the pooled eggs into a clean mixing bowl after several hours

3).take out as many flats of eggs that you need for the day. the eggs are safe as long as they are not cracked

4).take out only the number of eggs you expect to use in a short period of time and crack them as needed