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Business, 20.07.2021 17:30 jforeman42

A cook checks the temperature of soup being held for service, and it is 130°F (54°C). The cook reheats the soup to 165°F (74°C). This is an example of

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A cook checks the temperature of soup being held for service, and it is 130°F (54°C). The cook rehea...
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