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Which critical success factor improves with reduced cycle time, better quality standards, and improved efficiency when an is is implemented?

Cynthia is a hospitality worker in the lodging industry who prefers to cater to small groups of people. she might want to open a

17.     chef a says that garnish should be added to a soup right before serving. chef b says that garnish should be cooked with the other ingredients in a soup. which chef is correct? a. chef a is correct. b. both chefs are correct. c. chef b is correct. d. neither chef is correct. student c   incorrect which is correct answer?