Following are five series of costs A through E measured at various volume levels. Identify each series as either fixed, variable, mixed, step-wise, or curvilinear. Volume (Units)
Series A Series B 400 800 1,200 1,600 2,000 2,400 3,600 7,200 10,800 14,400 18,000 21,600 3,200 5,600 8,100 9,600 15,000 18,900
Series C $ 5,000 5,000 8,000 8,000 12,000 12,000 13,000
Series D $10,000 10,000 10,000 10,000 10,000 10,000 10,000
Series E 0 3,200 5,600 8,100 9,600 15,000 18,900
Series A
Series B
Series C
Series D
Series E

12.     to produce a textured purée, you would use a/an a. food processor. b. wide-mesh sieve. c. immersion blender d. food mill. student a   incorrect which is correct answer?

The following information is needed to reconcile the cash balance for gourmet catering services. * a deposit of $5,600 is in transit. * outstanding checks total $1,000. * the book balance is $6,400 at february 28, 2019. * the bookkeeper recorded a $1,800 check as $17,200 in payment of the current month's rent. * the bank balance at february 28, 2019 was $17,410. * a deposit of $400 was credited by the bank for $4,000. * a customer's check for $3,300 was returned for nonsufficient funds. * the bank service charge is $90. what was the adjusted book balance?

An electronics store is running a promotion where for every video game purchased, the customer receives a coupon upon checkout to purchase a second game at a 50% discount. the coupons expire in one year. the store normally recognized a gross profit margin of 40% of the selling price on video games. how would the store account for a purchase using the discount coupon?