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Business, 13.08.2021 04:50 mrush1122

Restaurant A uses 60 bags of potatoes each month. The potatoes are purchased from a supplier for a price of $80 per bag and an ordering cost of $20 per order. Restaurant A's annual inventory holding cost percentage is 40%. If Restaurant A's demand for the potatoes is decreased by 10%, what will be the change in its economic order quantity?

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