How and When to accomplish all Assistant Manager responsibilities in a shift in a fast food restaurant.

Researching new wholesale food suppliers and negotiating prices

Calculating future needs in kitchenware and equipment and placing orders, as needed

Managing and storing vendors’ contracts and invoices

Overseeing restaurant staff performance, ensuring quality dining

Explanation:

Responsibilities

Research new wholesale food suppliers and negotiate prices

Calculate future needs in kitchenware and equipment and place orders, as needed

Manage and store vendors’ contracts and invoices

Coordinate communication between front of the house and back of the house staff

Prepare shift schedules

Process payroll for all restaurant staff

Supervise kitchen and wait staff and provide assistance, as needed

Keep detailed records of daily, weekly and monthly costs and revenues

Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)

Monitor compliance with safety and hygiene regulations

Gather guests’ feedback and recommend improvements to our menus