X1 = number of product 1 produced in each batch X2 = number of product 2 produced in each batch
MAX:
150 X1 + 250 X2
Subject to: 2 X1 + 5 X2 <= 200
3 X1 + 7 X2 <= 175
X1. X2 >=0
How many units of resource 1 are consumed by each unit of product 1 produced?
a) 3

1. what are the unique operational challenges to delivering fresh meals? 2. why is speed of delivery so important for delivered meals? what variety of options contribute to this performance metric? 3. how could operations management concepts be utilized to improve the performance of freshly? 4. what are your typical product delivery times? what would be required to speed these up? 5. what are your delivery batch quantities? how could you reduce batch size and reduce delivery cost simultaneously using operations management concepts?