QUESTION 5 of 10: Specialty items in a restaurant are: a) Special flower arrangements
b) Items that cost the most
c) Items that only your restaurant offers
d) Items that take a long time to prepare
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"in my opinion, we ought to stop making our own drums and accept that outside supplier's offer," said wim niewindt, managing director of antilles refining, n.v., of aruba. "at a price of $21 per drum, we would be paying $4.70 less than it costs us to manufacture the drums in our own plant. since we use 70,000 drums a year, that would be an annual cost savings of $329,000." antilles refining's current cost to manufacture one drum is given below (based on 70,000 drums per year):