My question(s) is here
https://freeonlinesurveys. com/s/CWwmHNq5#/0

1. regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool.

Which of the following emails should he save in this folder instead of deleting or moving it to another folder

An increase in mexico’s demand for united states goods would cause the value of the dollar to