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Asap describe three different expenses associated with restaurants. choose one of these expenses, and discuss how a manager could handle this expense.

The card shoppe needs to maintain 21 percent of its sales in net working capital. currently, the store is considering a four-year project that will increase sales from its current level of $349,000 to $408,000 the first year and to $414,000 a year for the following three years of the project. what amount should be included in the project analysis for net working capital in year 4 of the project?

Which ranks these careers that employers are most likely to hire from the least to the greatest?