Managers at a restaurant are concerned that they are inefficient in processing orders and getting food out to customers in a timely manner. It seems that the approach being used by store management for taking and processing orders is badly outdated and grossly inefficient. What type of a team should management create in this situation in order to address the problem

One country has a comparative advantage over another country in the production of a good if ithas a curved production possibilities curve and the other country has a linear production possibilities curve.has lower fixed costs than the other country. has a linear production possibilities curve and the other country has a curved production possibilities curve.is a lower opportunity cost producer of the good.