For a good to serve as commodity money it must be: It must be Answer to most people. It should be of Answer quality. It should be Answer . It should be valuable Answer to its weight. It should be Answer enough to be used for purchases of both low-priced and high-priced goods.

1.     regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool. student c   incorrect