QUESTION 1 of 20: Per gallon, the cost of all the ingredients in your stew is $2.76. You consistently sell 57 gallons of stew per week for $435.98 in total sales. What is your food cost percentage?

Do it! review 16-3 the assembly department for right pens has the following production data for the current month. beginning work in process units transferred out ending work in process 0 22,500 16,000 materials are entered at the beginning of the process. the ending work in process units are 70% complete as to conversion costs. compute the equivalent units of production for (a) materials and (b) conversion costs. materials conversion costs the equivalent units of production