You are a marketing director for a mexican taco restaurant located in lynchburg va. the average order size of your customers is $7.00 per order. that means that when all of your food orders are divided by your total number of customers the average amount is $7.00. your variable cost per order is $3.00 in food costs and paper products. of course there are also fixed costs whether you sell one or a hundred. these include your building lease $2,000 per month electricity $500 per month and labor $3,100 per month. using this formula what is the break even point and how many meals at $7.00 would need to be sold before i make a profit