You are a human resources supervisor at a major restaurant chain. the restaurant operates as a franchise, and a survey of branch owners discovers that there are major wage inequities throughout the chain. in a brief essay, describe what you can do to correct the existing wage inequity and describe how you could have prevented the problem.

The gomez company, a merchandising firm, has budgeted its activity for december according to the following information: • sales at $500,000, all for cash. • merchandise inventory on november 30 was $250,000. • the cash balance at december 1 was $20,000. • selling and administrative expenses are budgeted at $50,000 for december and are paid for in cash. • budgeted depreciation for december is $30,000. • the planned merchandise inventory on december 31 is $260,000. • the cost of goods sold represents 75% of the selling price. • all purchases are paid for in cash. the budgeted cash disbursements for december are: