You are trying to dissolve 5 g of sugar in 1l of water. the sugar will not dissolve fast enough. explain how you can increase the rate of dissolving.

Following methods can be used to increases the dissolution of 5 g of sugar in 1 L of water

1. Increasing temperature:

Rate of dissolution increases on increasing temperature as increasing temperature, increases the motion of sugar particles thus its dissolution.

2. Stirring:

Rate of dissolution increases on stirring, as stirring increases the surface area of sugar and thus accelerates the dissolution of sugar.

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