Which is the product of hydrolysis of an animal fat by a strong base?

Which of these best describes an ionic bond?

What does it mean for something to be dissolved in watera- it is submerged in water moleculesb-it is stirred in the water moleculesc- it is surrounded by water molecules d-it has water molecules added to it

Which of these describes the rate of this chemical reaction? h2 + cl2 → 2 hcl a. an increase in the concentration of hcl and h2 with time b. an increase in the concentration of hcl with time c. an increase in h2 and cl2 with time d. a decrease in hcl and cl2 with time